Like just about everyone and their mom, I went wild for fresh blueberries this summer. The first few quarts I purchased were promptly consumed, fresh as can be. However, the third quart I bought wasn’t so sweet, so what seemed the natural conclusion to me was to bake them into something sweet and tasty.
Because I often rush out the door in the morning, I don’t always have time for a hot breakfast, which is my preference. Cereal is hard to pack and go if you’re driving (or carpooling), and every time I buy milk and leave it at work so that I can eat when I get in, I end up wasting most of it (because my commute is 45-60 minutes long, I am also starving by the time I get to work). Blueberry scones seemed to be a good bet, and so that’s the idea I went with.