When I made this I wasn’t really sure I was going to like it. I’m not particularly excited by black beans or cabbage. I figure at best, I’d have a relatively healthy and budget-friendly meal for me and the boy, and that in itself would be a win. That’s all I was going for.
Whole wheat tortillas grilled and folded in half make enormous and delicious taco wrappers.
But man oh my. I really enjoyed this. Really, really. The cabbage slaw in particular. I could have gobbled it up by itself, but in the taco it served as a great counterpoint to the warm beans and chicken resting inside waiting to be consumed.
Matzo
Lynda
matzo&rice 