Posts Tagged ‘grilling’

Chipotle and ancho chile chicken marinade

April 3, 2013
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I marinated whole chicken thighs here, but you can also use boneless thighs or breasts, or try beef, pork, or even tofu (though maybe pan fry instead of grill it).

It’s finally spring, at least technically it is, and for many people that means it’s time to pull out the grill and get in some outdoor cooking. This is one recipe I’m ready to fire up all year round, though. In fact, that’s exactly what I did this past January. I live in Baltimore, and as you may have heard, the Baltimore Ravens won the Super Bowl this year. Leading up to the big game though were other big games, and for at least two of them, I whipped up this grilled chicken recipe for the get together. While it was hard to fire up the charcoal grill in 30 degree weather while the wind was fighting me as I was trying to light the briquettes, I did win out in the end.

While I’ve used this marinade with chicken thighs, it can be applied to other cuts and other meats as well (I plan on trying this with beef next, and who knows, maybe it would also work with tofu?). I prefer the thighs, though, because they are more flavorful than breasts, and are more moist on the whole.

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Holy natural disasters, Batman!

August 31, 2011

Rice and I had an exciting week in our nation’s capital and nearby John Waters-ville. First we had an earthquake! Then a hurricane came way too close for comfort. When I was a kid, I loved Sim City. I would build up mega cities, the most perfect I could get them. Then I would send Godzilla through. He and his little 16-bit body would terrorize my town and leave a wake of destruction. Then, I’d 3-mile Island the place for good measure, and build it back up again.

Godzilla’s coming next. You heard it here, folks.

My uncle's dog, Angie, looks freaked out against the menacing clouds in South Carolina. (c) RWS

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