Posts Tagged ‘Croquette’

Salmon Croquettes

September 7, 2008

I recently made fish stock from scratch and noticed that the heads and bones had a lot of meat still left on them. I pulled the meat from the cheeks, bones, and other random parts. There was quite a bit! My roommate in the Netherlands, Tatiana, would make fish croquettes from scraps of fish either left over from dinner or just from cheap fish pieces at the market. I don’t have her recipe, but this one from America Cooks: The General Federation of Women’s Clubs Cookbook is close to what I remember. (more…)