I was on a scone making tear last night. I started out thinking only in terms of sweet–I have a go-to recipe on Epicurious.com that is so easy to customize. This night I decided to make raisin and lemon scones and lavender and lemon scones. This was mostly because this was what was available in my pantry. But spring has arrived here in Baltimore, and I some of my herbs from last season have made a comeback. The one that has thrived the best so far were my chives, and so looking into my fridge, I got an idea–how about some savory scones? Get all the ingredients out and just knock three types out while the oven is literally hot?