Rice: A few Sundays ago, Matzo celebrated her 28th birthday in brunchtacular style. A potluck-style brunch, guests brought their dishes to share. I brought a vegetarian quiche and some biscuits and gravy, the remnants of which you can see in the next picture.
Posts Tagged ‘Brunch’
When I was growing up, my mom would make Fruit Kuchen for brunches and special Sundays. It is beautiful and tasty, and makes it look like you put way more effort into it than it actually required. This time, I didn’t have blueberries, so I used pears instead. It was still pretty yummy, but blueberries really make this shine.
¼ lb. butter
¼ tsp baking powder
1 cup sugar (or less if the fruit is sweet – I always use less)
1 tsp cinnamon
2 cups flour
½ tsp salt
peach halves and blueberries (frozen works great!)Topping
1 cup sour cream + 3 tbsp sugar
2 egg yolks