I’m obsessed with lavender. I try to put it in anything plausible. This recipe for Meyer lemon lavender pound cake sounds like a prime candidate for baking, especially since I have a bag of Meyer lemons just begging to be made into something delicious. [Desserts for Breakfast]
The Chinese lunar new year might have been this past Sunday, but every day is a good day for char siu. [Jun-Blog: Recipes for a Simple Life].