I had blackberry panna cotta this last weekend for the first time and it was divine. I’m thinking it’s definitely not going to be the last time, too. I might continue this positive trend by trying out this violet panna cotta with blackberry coulis (though perhaps lavender will replace the violet, as I am still obsessed with lavender).
While Rice is all about the sweet, I’d like to show a little savory action. The Streaming Gourmet made their version of Guy Fieri’s Pretzel & Almond encrusted chicken breasts. They’re browned and crunchy on the outside, but look moist and juicy on the inside.
The Passionate Eater gives us a photo tour of all the yummy things she picked up at the Zurich Farmers’ Market. This scruptious (but not her favorite) pretzel sandwich with butter and prosciutto looks divine. Perhaps one of our readers can perfect it? Rice – I just laid down our first challenge. Ha!