Potato Gnocchi with Sausage and Vegetables


If I had all the time in the world I would cook long, complicated dishes with rich sauces and a tantalizing array of flavors and aromas that would make Julia Child’s toes curl. But if I had more time I would also work out more often, sleep 8 hours, catch up on my work at the office, talk to friends and family, travel. It’s really not that realistic (with my time management skills), but I can dream, can’t I?

Potato gnocchi with spinach, onions, and kielbasa sausage is quick and delicious.

Potato gnocchi with spinach, onions, mushrooms, and kielbasa sausage is quick and delicious. I really could not ask for much more.

So usually I have to go the practical route and cook dinner on the fly. If I don’t prep the night before or meal plan for that week, that usually means, if I’m not in the mood for sandwiches (and trust me, I love a good old fashioned bad-for-you-Kraft-American grilled cheese sandwich) what can I boil, and how fast?

Well bless Trader Joe’s and its potato gnocchi. Not only can you boil it in two minutes flat and eat it with some salt, butter, curry powder, Sriracha, and sour cream, you can mix it up with loads of other ingredients to make a dinner that looks a whole lot fancier than it really is.

Some trolling around the internet gave me the idea to mix the gnocchi up with some sausage and vegetables.

My vegetables of choice here are spinach, onions, and zucchini.

Prep your veggies.

Prep your veggies.

in this case, Hilshire Farms Polish Kielbasa.

Slice up your sausage: in this case, Hilshire Farms Polish Kielbasa.

Dont let the butter burn!

Don't let the butter burn!

Heat up the pan on medium heat and melt in the butter. Add in the onions and cook them for about 3 minutes, so they start to caramelize. Then toss in the mushrooms and zucchini, and then after that, throw in the sausage until it starts to brown a little bit.

In the meanwhile, boil about 5 cups of water with a dash of salt and toss in the gnocchi, letting it boil for 2-3 minutes. You’ll know the gnocchi are done when they begin to float. Remove from heat and drain. Set aside.

Mix it all together, add the seasoning, and youre done!

Mix it all together, add the seasoning, and you're done!

Once the veggies start to soften an the sausage is starting to warm through, toss in the drained gnocchi. Now it’s time to toss in the herbs and seasoning, and we’re almost done. All that’s left is a little bit more stirring and a little bit of spinach, and it’s mealtime. The spinach will cook quickly, so once it starts to wilt you should be able to remove it from the heat and serve.

Potato Gnocchi with Sausage and Vegetables


  • 1 lb potato gnocchi
  • 1 cup fresh baby spinach
  • 1 tsp. diced garlic
  • 1/2 lb. sliced kielbasa
  • 1/2 small zucchini, sliced
  • 1/2 yellow onion, sliced
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 1/2 tsp. red pepper flakes
  • salt and pepper to taste
  • 1 tbsp. butter


  1. In a medium-sized pot, boil 4-5 cups of water with a dash of salt. Once the water boils, drop in the gnocchi and boil for 2-3 minutes, or until the gnocchi begin to float. Remove from heat, drain, and set aside.
  2. In a large sauce pan/wok, heat up the butter on medium heat until it begins to melt. Add in onions and garlic and brown for 3 minutes. Add in mushrooms and zucchini and cook for another 5 minutes.
  3. One the vegetables begin to cook and soften, toss in the sliced sausage and cook until the meat starts to heat through and brown.
  4. Add in the drained gnocchi, thyme, oregano, red pepper flakes, and salt and pepper. Cook for an other 2-3 minutes.
  5. Just before cooking is complete, toss in the spinach an stir the ingredients around to incorporate. Cook for 2 more minutes until the spinach begins to wilt. Remove from heat and serve.

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4 Responses to “Potato Gnocchi with Sausage and Vegetables”

  1. Kevin Says:

    I like this simple and tasty looking meal!

  2. Recipe Master List « matzo&rice Says:

    […] potato gnocchi with sausage and vegetables […]

  3. Easy Gnocchi « matzo&rice Says:

    […] another food love affair began. I served them with curry powder and Sriacha. I combined them with kielbasa and vegetables.  Just last night, I cooked them up and served them with a Boursin garlic cheese sauce with […]

  4. jen Says:

    We did not like it. I don’t know how I messed this up, but I will not make it again.

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